Comida do Sul skyrocketed into existence when husband and wife duo, Dani Flauzino and Joel Rees, set out to bring the best of Brazilian street food to downtown Fremantle.
Comida was inspired by the balmy nights, vibrant street life and good food from Dani’s native Brazil. In a country like Australia, where the weather is warm and the beach is often close at hand, it made sense to establish a new way of eating in the great outdoors.
Fast forward 3 years, Comida now own and operate 2 food trucks that service both Perth and Fremantle’s surrounding suburbs!
Comida do Sul also cater to functions of any size and our catering knowhow transforms hosting into an experience of ease. We can assist in the celebration of weddings, office parties, hens nights, bucks, Christmas shindigs and birthday party.
Check out our catering page to find more info!